111/12/17 【國立教育廣播電台】雙語 / 小書房放送的音樂:小陽推薦 / 用英文學西語2

111/12/17【國立教育廣播電台】雙語 / 小書房放送的音樂:小陽推薦 / 用英文學西語2

本校與國立高雄教育廣播電台合作錄製口袋英語單元，於6月開始播出後，獲得廣大迴響。十二月邀請到西班牙語文系杜建毅Martin老師錄製「用英文學西語系列」，於12月10日播出，連續3周，歡迎各位師長及同學們一起收聽並將訊息轉給其他認識的學生哦!!詳細資訊可參看國立教育廣播電台臉書粉絲專頁。

節目名稱：【漫遊者的異想世界】
播出時間：每周六上午8:00-9:00
節目主持人：葉思吟小姐

邀訪來賓：小陽日栽書屋主人 蔡依芸 / 文藻外語大學西文系助理教授 Martin杜建毅

位處南國屏東勝利新村裡的 #小陽.日栽 書店，主人 #蔡依芸 平日喜歡放送那些音樂呢?

從聽音樂看見一個人內心思想，以及讀懂他想像的美好世界。

從蔡琴到潘越雲，再到蕭邦透過不同國家音樂家演奏的曲風，都是小陽在書店時最愛的夥伴 !

下次到小書店，除了看書，也聊聊主人喜歡的音樂，以及曾舉辦過的各類瘋狂音樂節吧!

**** Pocket English 口袋英語 (播出時間46:30~55:12)

來賓：Martin 杜建毅 (文藻大學西文系助理教授)

主題：用英文認識西班牙文化3-2 : Spain food

內容摘要 :     

Food
China, France and Italy are the countries have the best food on earth. Maybe. But,
It’s not at all surprising to see Spain on any list of countries with the best food
scenes. Surrounded by the sea, Spain has one of the longest coastlines in the
Mediterranean. Mediterranean coast of Spain has a length over 1,600 kilometers.
Also, the Atlantic and Bay of Biscay, for over 2,000 km. The total Spanish coastline is
about 5,000 km, so it’s no surprise that seafood makes up a large part of Spanish
cuisine.
Besides, among the European Union countries, Spain has the second largest
proportion of land devoted to agricultural purposes, only behind France. Spain
produces more olive oil than Italy, exports more wine than France and its organic
fruit and vegetables are fast gaining ground in northern Europe. Spanish cuisine is
among the most varied and well-known in the world for magnificent ingredients and
simple to prepare.

The daily rhythm in Spain is quite unique and it relies on the mealtimes in Spain. It’s
very different from what we do and eat in Taiwan. Before goint to this wonderful
country to enjoy their food, you must know when you should eat. Missing the
mealtimes in Spain means you’ll be stuck eating overpriced tourist food because all
the other restaurants are closed, that would affect your travel mood, a lot.

First, they place very little importance on breakfast, el desayuno in Spanish, although
some Spaniards never need to say it. It is typically light, and many Spaniards skip the
meal and save their hunger for the next meal. But if they do have one it’s usually
something light and simple, such as coffee, hot chocolate, ususally called cola cao, or
fresh juice with sweet rolls (bollo), magdalena, or toast with ham and tomato.
Another traditional breakfast food you’ll often see in Spanish bars are the so-called
churros con chocolate (fried bread stick with sugar).
At the mid-morning around 10am to 11am you’ll find the bars full of people taking
their coffee break or pausa del café and enjoying a drink and a small snack to keep
them going until lunchtime. In Spainish, el almuerzo means lunch, but in Spain it
means mid-morning snack, while in other Spanish-speaking countries, it means
lunch.

The lunch, it is called la comida in Spanish, is the most important meal of the day.
The whole city shuts down at lunch time except for tourist sites, and everything re-
opens at 5:00 pm. However, many large supermarket and retail chains in large cities
do not close for lunch anymore. Many restaurants and cafeterias don’t open until
two in the afternoon, but you might find a few open from 13:30.
Spanish lunches are always large, and courses come one at a time, it is important to
pace yourself. Spaniards believe in taking their time and enjoying their meals. That is
why you can expect lunch to last an hour and a half, or longer.
The first course, or the first dish, el primer plato, is light, often soup, salad, pasta or

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rice. while the second course, the second dish, el segundo plato, is more substantial,
such as fish, chicken or meat, and dessert. Many bars and restaurants offer a menú
del día, menu of the day, that’s a three-course meal with drinks offered at a fixed
price, It is known for being economical and large, one of the best way to eat in Spain.
Traditionally, Spaniards have a two- to three-hour break in order to enjoy lunch.
They also take a short nap or siesta. Essentially, the entire country closes up shop
from about 1:30 to 4:30 p.m. But Spain is changing. Almost 60% of Spaniards never
have a siesta but still have a long lunch break.
The late-afternoon snack in Spain is called la merienda, between 5pm to 7. This
snack gives Spaniards a chance to take a break, take a bite and get some energy.
Sweets, pastries and sandwiches are most commonly eaten during the merienda
La cena, the dinner, is late, usually after 9pm. In the summertime, you’ll often see
Spaniards having dinner as late as midnight. If you go out to eat around 8:30pm,
when restaurants open for dinner, even popular places will be practically empty. It’s
a lighter meal than lunch. The portions served at dinner are usually smaller, and
plates are much simpler.

As we can see, the Spanish eat five times a day. But they don’t get fat. Why? The so-
called Mediterranean diet is full of good fats from olive oil, nuts, and fish, and rich in
fiber as a result of the high consumption of vegetables and fruits. Also, instead of
eating a single heavy meal, they eat several small meals throughout the day which
keeps them energetic while also resulting in them eating only what they want.

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主持人：葉思吟 Arielle

email : leafkateyeh@gmail.com

FB : 葉子的漫遊者世界

電台首播時間 : 每周六早晨 8~9點，教育電台播出♫頻道：高屏FM101.7、嘉南FM107.7、澎湖FM99.1、恆春FM99.3

(#節目連結保留60天，歡迎連結收聽&分享)

網路收聽連結 :  https://reurl.cc/pWNyvZ

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資料來源：1111217【國立教育廣播電台】